We love jerky. And we love cocktails. But outside of a belated wake memorializing the late Randy Savage, we never really thought to pair them together. Sean Gleason, on the other hand, thought about the pairing a lot. Biltong sells the delicious air-dried, charcuterie-ish, South African version of beef jerky, but in realizing that jerky makes you thirsty, Gleason had the good sense to pair it with a truly outstanding bar program. Even if you don’t really drink much, you can’t go wrong with cocktails like the unorthodox Celery Sour — London gin, pineapple, celery, lemon, vanilla, and greek yogurt — or one of the many absinthe-tinged concoctions, the standout being the frozen Un-Fuck Your Day, which kicks the green stuff with rye, brandy, and pineapple. Obviously, it pairs well with dried meat. It all does.
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